Sunday, August 1, 2010

Easy Party Dip Sure to Please All

Was out to dinner last evening and served a new dip using very few ingredients producing a mild, flavorful, healthy dip. Served with crackers, homemade pita chips and cut, fresh veggies. This was a total surprise to experience favorite ingredients all blended together.

Preparation: Use roasted veggies (peppers and eggplant for example) purchased from a store or make on your own at home. A great way to use up cooked veggie leftovers, also. Put the cooked veggies into a food processor, combine with plain hummus purchased from a store and the last ingredient is goat cheese (put chunks into food processor to your desired amount.) Blend the above ingredients briefly and put into a serving bowl.

Serving: Along with your dip mixture (above), have platter of fresh, cut, peeled carrots & celery, fresh colored peppers cut in wide strips and whole mushrooms (cleaned gently, bottom stems trimmed off.) Have a basket of good quality bread sticks, tortilla chips and homemade pita chips to serve along with the dip.

Options: Be creative in mixing cooked veggies of your choice into hummus. Imagine the varieties sure to impress your friends.

Party Dip - Veggies and Hummus on Foodista

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