Monday, June 20, 2011

Pita Chips - Baked

Pita Chips - Preparation before baking.
Pita Chips - Baked - Photo below this recipe.

What you will need:
Round pita bread, small size
Cutting board
Bread knife
Large baking sheet
Parchment paper
Pastry brush (optional)
Olive oil
Kosher salt
Tarragon, 2-3 tablespoons,dried

Preheat oven to 375 degrees F.
Cut each whole pita bread into halves, then each half into halves.
Continue cutting until the desired size.
Open each section and separate.
Place the sections on a lined baking sheet with parchment paper.
Either brush or drip olive oil on each pita bread section.
Sprinkle Kosher salt all over the pita bread sections.
Sprinkle tarragon over all the pita bread sections.
Put tray of prepared pita bread sections into the oven until they brown.
(about 5 min. depending on your oven.)


  1. I love preparing pita chips this way! So much satisfaction when you do it at home and they taste great too! Thanks for sharing!

  2. Hi Tracy,

    Yes, homemade pita chips are a treat and so easy. Changing up herb toppings creates different flavors, too.

    The Souper