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Spices
Tuesday, May 17, 2011
Prep2eat: Oatmeal Chocolate Chip Cookies
Prep2eat: Oatmeal Chocolate Chip Cookies: "When I smell these cookies baking in my home my mind wanders back to memories of a tummy-warming breakfast of oatmeal as well as my love..."
Click on name of cookie for this recipe.
Pic makes me wish we lived in a world where calories didn't exist! Forwarded toa client hosting a minin social gathering. Will let you know if she uses and how they come out!
Hi The Haute Host: two little secrets to these special cookies: undercook and take out of oven before they brown...finish cooking on baking sheet for a couple of minutes.
Also, using the vegan buttery spread mentioned in this recipe (rather than butter) seems to create a very soft middle to this cookie (not hard and crusty all throughout the cookie.) Only crunch on outer portion of cookie.
Reposting of my original recipe. Click on the link above for a photo and secret ingredient to my Oatmeal Chocolate Chip Cookies.
ReplyDeleteThe Souper
Pic makes me wish we lived in a world where calories didn't exist! Forwarded toa client hosting a minin social gathering. Will let you know if she uses and how they come out!
ReplyDeleteHi The Haute Host: two little secrets to these special cookies: undercook and take out of oven before they brown...finish cooking on baking sheet for a couple of minutes.
ReplyDeleteAlso, using the vegan buttery spread mentioned in this recipe (rather than butter) seems to create a very soft middle to this cookie (not hard and crusty all throughout the cookie.) Only crunch on outer portion of cookie.