Spices

Spices

Thursday, March 24, 2011

Asparagus with Goat Cheese and Balsamic Tomatoes

Picture and Recipe by Christina at: http://thiswomancooks.blogspot.com/2011/03/asparagus-with-goat-cheese-and-balsamic.html?showComment=1300972710655#c6798529586695196712

Excited about this healthy, colorful meal.

Christina posted this recipe at her blog: Source: Cooking Light

1 pound asparagus, trimmed
2 teaspoons extra-virgin olive oil
1 1/2 cups halved grape tomatoes
1/2 teaspoon minced fresh garlic
2 tablespoons balsamic vinegar
1/4 teaspoon salt
3 tablespoons crumbled goat cheese
1/2 teaspoon black pepper

Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.

Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes. Stir in vinegar; cook 3 minutes. Stir in salt. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with cheese and pepper.

The Souper

9 comments:

  1. This comment has been removed by the author.

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  2. Awesome! I hope you make it soon and let me know what you think. It's so good! :)

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  3. This looks so good and fresh!

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  4. So happy asparagus season is here! This looks so delicious. Yum!

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  5. Bright colors, healthy veggies make me think Spring is in the air.

    The Souper

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  6. This plate looks so inviting and it is ready in minutes. I love the sweetness of grape tomatoes in just about anything. Gotta try this.

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  7. Yes Maureen, this dish says "Spring" Now is the time to give it a try :)

    The Souper

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  8. It looks so yummy and delicious and i am going to try.
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  9. Hi Steve,

    Thanks for dropping by Prep2eat.

    The Souper

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