Wednesday, December 22, 2010

Roasted Party Dip

My tastebuds came alive when this creamy roasted party dip made an entrance onto my palate. My eyes sparkled with delight from experiencing new combinations of flavor. Scooping up more of this dip with cut veggies and assorted crackers, my mind was racing about with ideas of how many people I could impress with this easy-to-prepare party dip. I could easily purchase all of the ingredients and mix them all together. That is easy entertaining with no fuss.

Purchase from your market:
Roasted red peppers
Roasted eggplant
Hummus of choice
Goat cheese

What you will need:
Kitchen knife
Large spoon
Cutting board
Serving bowl

Preparation of dip:
Cut red peppers and eggplant into small pieces
Break goat cheese into small pieces
Put hummus into serving bowl
Add cut veggies and goat cheese into hummus and stir.
Option: puree all the ingreditents for a finer dip.

Serving suggestions:
Cut fresh veggies of choice on a plate for dipping.
Have an assortment of crackers or tortilla chips for dipping.

No comments:

Post a Comment