Friday, July 30, 2010

Party Tips - Homemade Pita Chips

Having your friends over for an informal gathering does not have to send you into a panic attack. Have some go-to favorites in mind, quick trip to market and just make one thing, homemade pita chips. Your home will smell delicious and your friends will think you spent a lot of time preparing to entertain.

Homemade Pita Chips: Store bought pita bread. Olive Oil. Have a cutting board with serrated bread knife ready as well as a large baking sheet with rims. For easy clean-up, line the baking sheet with either parchment paper or foil. Preheat oven to about 375-400 degrees. Also have oven mitts ready to use.

Prep: On cutting board, cut each pita bread round into quarters, then cut each quarter in half. Carefully open and separate the pieces for individual pita chips. Put the chips on the lined baking sheet in a single layer. Drizzle or brush each chip with olive oil. Put the filled baking sheet into the preheated oven and standby for a few minutes until the chips look a bit browned. Don't burn them! The chips will smell delicious when done.

Serving: From the market (or if you dare to make your own) serve with your homemade pita chips: salsa, guacamole, hummus (assorted flavors).

Invite your friends to bring beer, wine or soft drinks and you have an instant party!


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