Pita Chips - Preparation before baking.
Pita Chips - Baked - Photo below this recipe.
What you will need:
Round pita bread, small size
Cutting board
Bread knife
Large baking sheet
Parchment paper
Pastry brush (optional)
Olive oil
Kosher salt
Tarragon, 2-3 tablespoons,dried
Directions:
Preheat oven to 375 degrees F.
Cut each whole pita bread into halves, then each half into halves.
Continue cutting until the desired size.
Open each section and separate.
Place the sections on a lined baking sheet with parchment paper.
Either brush or drip olive oil on each pita bread section.
Sprinkle Kosher salt all over the pita bread sections.
Sprinkle tarragon over all the pita bread sections.
Put tray of prepared pita bread sections into the oven until they brown.
(about 5 min. depending on your oven.)
Spices
Showing posts with label pita bread. Show all posts
Showing posts with label pita bread. Show all posts
Monday, June 20, 2011
Friday, July 30, 2010
Party Tips - Homemade Pita Chips
Having your friends over for an informal gathering does not have to send you into a panic attack. Have some go-to favorites in mind, quick trip to market and just make one thing, homemade pita chips. Your home will smell delicious and your friends will think you spent a lot of time preparing to entertain.
Homemade Pita Chips: Store bought pita bread. Olive Oil. Have a cutting board with serrated bread knife ready as well as a large baking sheet with rims. For easy clean-up, line the baking sheet with either parchment paper or foil. Preheat oven to about 375-400 degrees. Also have oven mitts ready to use.
Prep: On cutting board, cut each pita bread round into quarters, then cut each quarter in half. Carefully open and separate the pieces for individual pita chips. Put the chips on the lined baking sheet in a single layer. Drizzle or brush each chip with olive oil. Put the filled baking sheet into the preheated oven and standby for a few minutes until the chips look a bit browned. Don't burn them! The chips will smell delicious when done.
Serving: From the market (or if you dare to make your own) serve with your homemade pita chips: salsa, guacamole, hummus (assorted flavors).
Invite your friends to bring beer, wine or soft drinks and you have an instant party!
Enjoy
Homemade Pita Chips: Store bought pita bread. Olive Oil. Have a cutting board with serrated bread knife ready as well as a large baking sheet with rims. For easy clean-up, line the baking sheet with either parchment paper or foil. Preheat oven to about 375-400 degrees. Also have oven mitts ready to use.
Prep: On cutting board, cut each pita bread round into quarters, then cut each quarter in half. Carefully open and separate the pieces for individual pita chips. Put the chips on the lined baking sheet in a single layer. Drizzle or brush each chip with olive oil. Put the filled baking sheet into the preheated oven and standby for a few minutes until the chips look a bit browned. Don't burn them! The chips will smell delicious when done.
Serving: From the market (or if you dare to make your own) serve with your homemade pita chips: salsa, guacamole, hummus (assorted flavors).
Invite your friends to bring beer, wine or soft drinks and you have an instant party!
Enjoy
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